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Kalamari
Deep fried squid, a crowd favourite. |
Ingredients:
| 1 |
Cup |
Kalamari (Chopped to bite-sized pieces) |
| 1 |
Pinch |
Pepper (Freshly ground) |
| 1 |
Pinch |
Salt (Or season to taste) |
| 1 |
Cup |
White Flour |
| 1 |
Cup |
White Onions (Finely diced) |
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Directions:
- Wash the kalamari.
- Place the flour in a mixing bowl and lightly flour the kalamari.
- Salt and pepper the kalamari to taste.
- Place the kalamari in the heated vegetable oil.
Fry until golden.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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