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Zelnick
The Macedonia recipe. |
Ingredients:
| 1 |
lb |
Butter (Salted) |
| 2 |
Medium |
Canned Spinach |
| 2 |
Package |
Cottage Cheese (Large cartons) |
| 8 |
Whole |
Egg |
| 1 1/2 |
lb |
Feta Cheese (Crumbled) |
| 2 |
Package |
Fyllo Pastry |
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Directions:
- In a large bowl, mix the cottage cheese, eggs, spinach and crumbled feta.
- Melt the butter in a separate bowl.
- Place 3 layers of the fyllo pastry on the counter.
- Sprinkle or brush the melted butter over the layers of pastry.
- Sprinkle the filling over the pastry.
- Fold the pastry towards you in a 3 inch fold.
- Do not press down on the pastry as you are folding.
- Place in a large pan and bake at 350 degrees until the tips get golden brown.
- While still hot from the oven, cover the top with the melted butter.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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