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Marides Tiganites
Fried Whitebait |
Ingredients:
| 6 |
oz |
Flour |
| 2 |
Whole |
Lemons (Sliced in Wedges) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2.20 |
lb |
Whitebait |
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Directions:
- Wash the fish well and drain.
- Preheat oil in a deep frying pan.
- Coat the white bait in flour and salt mixture, shaking off excess.
- Fry in the oil until golden brown.
- Serve hot with the fresh lemon wedges.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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