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Aginares me Hortarika
Artichokes with vegetables |
Ingredients:
| 12 |
Whole |
Artichokes |
| 2-3 |
Medium |
Carrots (Thickly Cut) |
| 2-3 |
Tablespoon |
Dill |
| 1 |
Tablespoon |
Flour |
| 2-3 |
Whole |
Green Onions (Thickly Cut) |
| 2-3 |
Whole |
Lemons (Juiced) |
| 1 |
Cup |
Olive Oil |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 3-4 |
Medium |
Potatoes (Thickly Cut) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Clean the artichokes well, remove the coarser outer leaves and cut off the tips of the rest of the leaves, then remove the fuzz.
- Place them in a container with water and half the lemon juice (to keep them from turning brown).
- Lightly saute the vegetables in oil for a few minutes and add the artichokes, salt and pepper.
- Beat the remaining lemon juice with some water and add the flour.
- Mix into the pan with the artichokes and vegetables.
- Cook on low heat for about an hour.
- May be served warm or cold.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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