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Araka
Peas, Potatoes and Dill. |
Ingredients:
| 1 |
Cup |
Dill (Chopped) |
| 2 |
Tablespoon |
Olive Oil |
| 1 |
Large |
Onion |
| 1 |
Medium |
Peas (Package of small garden peas) |
| 3 |
Medium |
Potatoes (Waxy) |
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Directions:
- Chop the Onion and lightly fry in olive oil.
- Add the peas, and stir in the dill.
- Chop the potatoes into 4 segments each and add to the pan.
- Add water until just covering the peas and potato.
- Simmer until potato is soft but not overdone.
- Serve warm with some feta cheese.
- Also good the next day!
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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