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Kremmidopitta
Onion Pie |
Ingredients:
| 4 |
Medium |
Egg |
| 4-6 |
oz |
Frumenty |
| 6-8 |
Sheets |
Fyllo Pastry |
| 2 |
Cup |
Milk |
| 1-2 |
Pinch |
Mint (To Taste) |
| 3-4 |
Tablespoon |
Olive Oil |
| 1.1 |
lb |
Onion (Sliced) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Fry the sliced onions in oil until they are golden.
- Boil the frumenty and heat the milk.
- Add the frumenty and milk mixture to the onions and set aside.
- Beat the eggs.
- When the onion mixture has cooled, add the eggs and mint.
- Oil a baking pan and layer half the pastry sheets, brushing each layer with butter.
- Add the filling on top of the layered pastry.
- Place the remaining pastry on top, brushing each layer with butter.
- Bake in a moderate oven for 40-50 minutes.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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