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Crepe Batter
Savoury or sweet, every Greek loves a crepe. |
Ingredients:
| 1/2 |
Cup |
Butter (Melted) |
| 4 |
Medium |
Egg (Whole) |
| 2 |
Cup |
Flour |
| 2 |
Cup |
Milk |
| 1/4 |
Teaspoon |
Salt |
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Directions:
- Put all ingredients in a blender
- Blend for 1 minute
- Scrape down sides and blend another 20 seconds
- Refrigertate for at least one hour
- Cook crepes on a pan at medium-high heat.
- Stuff and top with fixings of your choice.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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