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Saganaki
Fried Kefalotiri cheese |
Ingredients:
| 1 |
Whole |
Egg |
| 1/4 |
Cup |
Flour |
| 1 |
Item |
Kefalotiri (Cut into 3/4" pieces) |
| 1 |
Whole |
Lemons (Squeezed) |
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Directions:
- Beat the egg in a bowl and put the flour on a plate.
- Dip the pieces of cheese in the egg, then roll in the flour.
- Heat butter in a frying pan and fry the cheese until the flour coating is golden.
- Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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