Ingredients:
| 1 1/2 |
Cup |
Bread Crumbs (Wet) |
| 1-2 |
Pinch |
Dill (Finely Chopped, To Taste) |
| 5 |
Tablespoon |
Flour |
| 1-2 |
Pinch |
Mint (Finely Chopped, To Taste) |
| 1 |
A Little |
Oil |
| 1/2 |
Medium |
Onion (Grated) |
| 1-2 |
Cup |
Parsley (Finely Chopped, To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1 |
Cup |
Tarama (Fish Roe) |
|
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Directions:
- Soak the fish roe in water overnight.
- Preheat the oil and fry the onions well.
- In a bowl, add the onions, fish roe, bread crumbs, seasonings and flour and knead well until mixture becomes a stiff dough.
- Roll into balls and fry in a little heated oil.
- Drain and serve hot.
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