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Tyropites
Hot cheese pastries. (A variation of Tyropita) |
Ingredients:
| 1/2 |
Cup |
Cottage Cheese |
| 2 |
Whole |
Egg (Beaten) |
| 7/8 |
Cup |
Feta Cheese |
| 1/2 |
Package |
Fyllo Pastry (Approx. 8 sheets) |
| 3 1/2 |
oz |
Olive Oil |
| 3 |
Tablespoon |
Parsley (Fresh, flat leaved, chopped) |
| 1 |
Pinch |
Pepper (To taste) |
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Directions:
- Crumble feta cheese into a bowl.
- Add cottage cheese, parsley and eggs and beat together with fork until well blended.
- Season with pepper.
- Cut fyllo pastry down the longest length into 7cm/2 3/4 in strips.
- Take 1 strip and cover other strips with damp tea towel.
- Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner.
- Fold over the corner with the filling so it meets long side edge and forms a triangle.
- Continue folding the filling up and over from side to side to form a neat triangle.
- Place on an oiled baking tray and brush with oil.
- Continue with the rest of the fyllo pastry and mixture is used.
- Bake in preheated oven 190 degrees C/375 degrees F /Gas mark 5 for 15 minutes until golden brown.
- Serve hot.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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