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Kakavia
Fish and Vegetable Soup |
Ingredients:
| 2-3 |
Medium |
Carrots |
| 1 |
Medium |
Celery Stalks |
| 4.40 |
lb |
Fish (Mixed Fish) |
| 6 |
Tablespoon |
Olive Oil |
| 2 1/4 |
Cup |
Onion (Chopped) |
| 1 |
Teaspoon |
Salt |
| 2 1/4 |
Cup |
Tomatoes (Chopped) |
| 8 |
Cup |
Water |
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Directions:
- Clean and wash the fish.
- Skin the tomatoes, remove the seeds and dice into cubes.
- Slice the other vegetables and add with tomatoes to pot of water and boil for 45 minutes.
- Add the fish and boil for another 15 minutes.
- Strain all the ingrediants through a sieve to remove the fishbones.
- Serve the soup with fried croutons.
- You can add shrimp or pieces of lobster and simmer for an extra 15-20 minutes.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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