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Chtapodi Laborigani
Octopus with Oil and Oregano |
Ingredients:
| 2.20 |
lb |
Octopus |
| 6 |
oz |
Olive Oil |
| 1-2 |
Pinch |
Oregano (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 3 |
oz |
Vinegar |
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Directions:
- Wash the octopus and remove the ink bag.
- Place the octopus in a pot with the vinegar and a little water.
- Bring to a boil and simmer until tender.
- Cut the octopus into small pieces and add the salt.
- Beat the oil, vinegar and oregano together and pour over the octopus and serve.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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