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Soupa Fasolia
Bean Soup |
Ingredients:
| 2 |
Medium |
Carrots (Sliced in Rounds) |
| 1-2 |
Whole |
Celery Stalks |
| 2 1/5 |
Cup |
Dried Beans |
| 6 |
oz |
Olive Oil |
| 2 |
Medium |
Onion (Finely Chopped) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2 |
Medium |
Tomatoes (Finely Chopped) |
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Directions:
- Soak the beans in water overnight.
- Drain and put in a pot with about 7 cups of cold tap water.
- Add the vegetables and boil for about 1 hour.
- After about 50 minutes, add the oil, salt and pepper.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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