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Potatosalata
Sliced Potato Salad |
Ingredients:
| 2 |
Whole |
Green Onions (Finely Chopped) |
| 2 |
Whole |
Lemons (Juiced) |
| 6 |
oz |
Olive Oil |
| 1 |
Medium |
Onion (Sliced) |
| 1 |
Bunch |
Parsley (Finely Chopped) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1.10 |
lb |
Potatoes |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2 |
Tablespoon |
Vinegar (To Taste) |
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Directions:
- Boil the potatoes in salted water with a little vinegar for 40-50 minutes.
- Remove the potato skins and cut into slices.
- Combine the potatoes,green onions, onion,parsley, salt and pepper in a salad bowl.
- Beat together the olive oil and vinegar and pour over the salad.
- Serve on top of lettuce leaves.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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