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Salata apo Piperies
Red Pepper Salad |
Ingredients:
| 2-4 |
Clove |
Garlic (Sliced) |
| 2 |
oz |
Olive Oil |
| 1 |
Bunch |
Parsley (Finely Chopped) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2.20 |
lb |
Red Peppers |
| 2-3 |
Pinch |
Salt (To Taste) |
| 1-2 |
Tablespoon |
Vinegar (To Taste) |
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Directions:
- Wash the peppers and bake at 220C (425F) until the outside begins to blacken.
- Turn them over and leave to cool.
- Remove the cores, seeds and the skin.
- Place on a plate or in a salad bowl and top with the garlic, parsley, salt and pepper.
- Beat together the oil and vinegar and pour over the peppers.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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