|
|
Avga Kayiana
Eggs with tomatoes, green peppers and feta cheese |
Ingredients:
| 8 |
Whole |
Egg |
| 1/2 |
Cup |
Feta Cheese (Grated) |
| 1 |
Medium |
Green Pepper |
| 2-3 |
Tablespoon |
Milk |
| 1-2 |
Tablespoon |
Olive Oil |
| 1-2 |
Pinch |
Oregano (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 3-4 |
Medium |
Tomatoes (Finely Diced) |
|
|
Directions:
- Fry the tomatoes and green onion in the heated oil until tender (about 10 minutes).
- Beat together the eggs and milk and add to the frying pan.
- Immediately add the feta and stir well.
- Cook well without letting ingredients get too dry.
- Add the salt, pepper and oregano and serve on bread or toast.
|
Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
|
|
