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Boutaki Arniou me Tiri
Leg of Lamb with Cheese |
Ingredients:
| 3/4 |
Cup |
Butter |
| 1 1/4 |
Cup |
Cheese (Cut in Cubes) |
| 2 |
Clove |
Garlic (Sliced) |
| 3.30 |
lb |
Lamb (Leg of Lamb) |
| 2 |
Medium |
Onion (Chopped) |
| 2-3 |
Pinch |
Oregano (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1 |
Pinch |
Rosemary (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Wash the lamb and tenderize a little.
- Place on a sheet of aluminum foil and dot with butter.
- Add the other ingredients on top and carefully close the aluminum foil tightly.
- Bake in a hot oven for 1 hour.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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