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Chicken Okra
A variation of the previous recipe. |
Ingredients:
| 1 |
Item |
Canned Tomatoes (Plum) |
| 6-8 |
Item |
Chicken Drumsticks |
| 2 |
Clove |
Garlic (Chopped) |
| 1 |
lb |
Okra (Fresh or frozen) |
| 2 |
Tablespoon |
Olive Oil |
| 1 |
Large |
Onion (Chopped) |
| 1-2 |
Pinch |
Parsley (To taste) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 1/2 |
Cup |
Red Wine |
| 2-3 |
Pinch |
Salt (To taste) |
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Directions:
- ** If using frozen okra (which is just fine) thaw first.
- Put oil in hot casserole pan.
- Salt & pepper the chicken parts and place them in pot.
- Place cover on pot and be careful of platter.
- Lightly brown them for 5-8 minutes.
- Add chopped onion and garlic.
- Stir and cook for 5 minutes.
- Add okra, can of plum tomatoes, red wine, more salt & pepper and parsley.
- Stir gently.
- Cover and simmer for 1 hour.
- Check the chicken for doneness.
- Serve with hot white rice.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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