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Garithes Santorini
Shrimp Santorini. |
Ingredients:
| 3 |
Tablespoon |
Bread Crumbs |
| 2 |
Teaspoon |
Butter (Unsalted) |
| 1 1/2 |
Tablespoon |
Dill (Fresh, minced) |
| 1/4 |
Cup |
Feta Cheese |
| 2 |
Clove |
Garlic (Minced) |
| 1 1/4 |
lb |
Jumbo Shrimp |
| 3 |
Tablespoon |
Olive Oil |
| 1/8 |
Teaspoon |
Pepper (red) (Crushed) |
| 1 1/4 |
lb |
Tomatoes (Chopped & seeded) |
| 1/4 |
Cup |
White Wine (Dry white wine) |
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Directions:
- Preheat the oven at 375F.
- Heat half the oil in an ovenproof skillet.
- Add the butter and the red pepper.
- Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
- Stir in the wine and garlic and boil 3-4 minutes.
- When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
- Sprinkle with dill and cheese and cover with breadcrumbs.
- Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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