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Kotopoulo me Patates
Chicken with potatoes |
Ingredients:
| 1 |
Medium |
Chicken |
| 2-3 |
Clove |
Garlic (Sliced) |
| 2 |
Medium |
Lemons |
| 4-6 |
oz |
Olive Oil |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2.20 |
lb |
Potatoes |
| 1-2 |
Pinch |
Rosemary (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Clean the chicken and remove the excess fat.
- Rub the chicken with lemon and season with the salt, pepper and rosemary.
- Oil a baking dish.
- Peel and cut the potatoes into quarters and place in the oiled baking dish.
- Place the chicken in the middle of the tin and add a few cups of water and the garlic slices.
- Bake in a preheated, medium oven for 1 1/2 hours.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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