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Kreatopita
A Cretan (meat pie) regional specialty. |
Ingredients:
| 1 |
Package |
Fyllo Pastry |
| 1-2 |
Clove |
Garlic (As desired ) |
| 1 |
Item |
Lamb |
| 1 |
Pinch |
Nutmeg (To taste) |
| 1 |
A Little |
Olive Oil |
| 1 |
Medium |
Onion (Diced) |
| 1 |
Pinch |
Oregano (To taste) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 2-3 |
Pinch |
Salt (To taste) |
| 1 |
Handful |
Various Cheese |
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Directions:
- Boil the lamb (or any meat you want) in lightly salted water.
- Cut the meat into little pieces.
- Season to your liking (salt, pepper, oregano, etc...)
- Add sautéed onions and garlic if desired.
- Mix the meat with various cheeses (swiss, mozzarella, kefalograviera)
- Spread the mixture onto oiled fyllo pastry (you can make your own or buy ready made, but ALWAYS USE OLIVE OIL as this is a Cretan recipe) .
- Roll up the fyllo, taking care to tuck in the sides as you go.
- Bake it until golden brown, about 1/2 hour.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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