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Macaronia me Kima
Spaghetti with meat sauce. |
Ingredients:
| 2 |
Tablespoon |
Butter |
| 1 |
Clove |
Garlic (Chopped) |
| 1 |
lb |
Ground Beef |
| 1 |
Pinch |
Nutmeg (To taste) |
| 1 |
Large |
Onion (Finely chopped) |
| 1 |
Bunch |
Parsley (Chopped) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 1 |
Cup |
Red Wine |
| 2-3 |
Pinch |
Salt (To taste) |
| 2 |
Cup |
Tomato Sauce |
| 4 |
Medium |
Tomatoes (Peeled & chopped) |
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Directions:
- Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned.
- Add remaining ingredients, cover and cook over a low-medium heat for 2-3 hours.
- Stir occasionally and season to taste, also remove any oils collecting on top of the sauce.
- See recipe for pasta if you'd like to make your own.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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