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Greek Food - Recipe: Coconut Cake

  Coconut Cake

1 Tablespoon Baking Powder
1 Cup Butter (Melted)
2 Cup Coconut
6 Whole Egg
2 Cup Flour
1 A Little Lemon Juice (To Taste)
4 1/2 Cup Sugar
1 Teaspoon Vanilla
3 Cup Water
  • Beat the eggs with 1 1/2 cups sugar and add the melted butter.
  • Blend the flour with the baking powder, vanilla and coconut and add gradually to the mixture of eggs.
  • Pour the mixture into a well-oiled baking pan and bake for 45 minutes in a preheated oven at 175 degrees.
  • In the meantime, prepare the syrup by boiling 3 cups of water with 3 cups of sugar and some lemon juice for 5 minutes.
  • Allow for both the cake and the syrup to cool, then pour all the syrup on the cake and leave overnight.
  • The next day, turn carefully on a platter and decorate with whipping cream or fine sugar.

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