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Greek Food - Recipe: Kazan Tipi

  Kazan Tipi
Don't let the chicken breast confuse you!

1 Whole Chicken Breast (Skinless & boneless)
5 Tablespoon Cornstarch
1 1/4 Cup Cream
3 1/2 Cup Milk
3/4 Cup Sugar
  • Place the chicken in a deep skillet filled with water and allow it to boil.
  • Reduce the temperature and let it simmer until the chicken is cooked.
  • Remove the chicken from the skillet, dry it very well and grind it down to thin threads.
  • Mix the cornstarch with some milk.
  • Add the cream, sugar and the rest of the milk to a pot and boil.
  • Once the mixture reaches its boiling point, add a few drops of it to the cornstarch and then slowly empty the cornstarch in the pot.
  • Cream the mixture while it simmers using a wooden ladle or a whisk.
  • As soon as it starts to set, add the chicken threads and continue stirring until it has completely set.
  • Pour the mixture in a heavy skillet and heat it up for 5-10 minutes, until it singes.
  • Allow the Kazan Tipi to cool in the skillet and serve from there.

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