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Greek Food - Recipe: Loukoumades

Greek style doughnuts.

1 Pinch Cinnamon (To taste)
2 Cup Flour
1 A Little Oil
1 Teaspoon Salt ("Light" teaspoon)
1 Handful Sesame Seeds
1 A Little Thyme Honey
4 Teaspoon Yeast
  • Thin the yeast in 1/2 cup of warm water.
  • Mix the flour with the salt and put it in a deep ball.
  • Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
  • Cover and leave in the shade for 1 1/2 hour until it rises and forms bubbles under the surface.
  • Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
  • The mix will form round dumplings.
  • Remove them with a strainer/laidle when they darken a little.
  • Pour honey over them, cinnamon and the sesame seeds.

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