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Greek Food - Recipe: Theepless

Another recipe for theepless.

1 Pinch Cinnamon (To taste)
2 Large Egg
1 1/2 Cup Flour
4 Tablespoon Honey
1 Batch Oil (For deep frying)
1 Pinch Salt (To taste)
1 1/2 Tablespoon Water
  • Sift flour, beat eggs until thick and creamy, gradually beat in sifted flour and salt.
  • When mixture is too stiff to beat, work in by hand enough of the remaining flour to give a firm dough.
  • Knead dough until smooth.
  • Make a dent in dough, add oil then work in with hands.
  • Roll dough out, it should be paper thin.
  • Cut into 8 rectangles.
  • Drop one pastry into hot oil.
  • As soon as it turns white and bubbles up, remove and place on absorbant paper.
  • Roll up pastry quickly with two forks.
  • Return to oil, make sure it doesn't unroll.
  • Turn once, to brown, then drain.
  • To serve ,heat together water and honey, then dribble over pastries.
  • Sprinkle cinnamon over top.
  • Ready to eat mate!

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