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Beshamel Sauce
A creamy sauce used in several recipes |
Ingredients:
| 1/2 |
Cup |
Butter (Melted) |
| 2 |
Whole |
Egg |
| 2 |
Item |
Egg Yolks |
| 1 |
Cup |
Kefalotiri (Grated) |
| 4 |
Cup |
Milk (Hot) |
| 3 |
Pinch |
Nutmeg |
| 1 |
Pinch |
Pepper |
| 2 |
Pinch |
Salt |
| 3/4 |
Cup |
White Flour |
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Directions:
- Melt the butter in a heavy saucepan, add the flour and cook stirring constantly for 1 minute.
- Add the milk all at once, and stir until the sauce is smooth.
- salt, pepper and nutmeg to taste.
- Remove from heat and stir in the cheese, eggs and egg yolks.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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