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Avgolemono Soup
Another variation! |
Ingredients:
| 4-6 |
Cup |
Chicken Broth |
| 4 |
Whole |
Egg (Separated) |
| 3 |
Whole |
Lemons (Squeezed) |
| 1 |
Pinch |
Pepper (To taste) |
| 1/3 |
Cup |
Rice (Cooked for 10 minutes) |
| 1 |
Pinch |
Salt (To taste) |
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Directions:
- Beat egg whites and beat yolks separately and then mix together.
- Add lemon juice to mixture and beat again.
- Put some hot chicken broth in bowl and gradually (by spoonfuls) add some of the egg mixture into remaining chicken stock pot.
- Do this slowly...adding a little at a time, as not to curdle.
- Soup can be heated over a very low heat and stirred constantly.
- Add the cooked rice, salt, pepper, and any other seasonings to taste.
- Do not boil.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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