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Greek Food - Recipe: Fasolatha

A hearty navy bean soup in a tomato base.

3 Medium Carrots (Sliced)
3 Item Celery Leaves (Chopped)
1 lb Navy Beans
1 Cup Olive Oil
1 Medium Onion (Chopped)
1 Pinch Pepper (To taste)
1 Pinch Salt (To taste)
1 Cup Tomato Sauce
  • Soak the beans in water from the previous night.
  • Strain the water and place the beans in a pot with new water.
  • Boil for a while and once again strain.
  • Again put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for an hour.

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