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Greek Food - Recipe: Kotosoupa

A chicken based soup with a creamy lemon sauce.

1 Batch Avgolemono Sauce
1 Whole Chicken
1 Whole Onion
1 Pinch Pepper (To taste)
1 Cup Rice or Orzo
1 Pinch Salt (To taste)
  • Place the chicken in a large stock pot and fill with enough water to cover it.
  • Bring to a boil and remove the foam.
  • At this point, add the onion and salt and pepper to taste.
  • Once the chicken is boiled, remove it and the onion from the pot.
  • Now add the rice or orzo to the broth and let it boil.
  • When the rice or orzo is ready, add the avgolemono sauce.

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