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Greek Food - Recipe: Kremithosoupa

Meat based or not, this is the Greeks' answer to French onion soup.

1 Batch Meat Broth (Optional)
1/2 Cup Olive Oil
2 Cup Onion
1 Pinch Pepper (To taste)
2 Medium Potatoes
1 Pinch Salt (To taste)
2 Cup Tomato Sauce
  • Peel, wash and cube the potatoes.
  • Pare and slice the onions.
  • Place these two items into a stock pot and add the tomato sauce, fill with enough water (or broth) to cover them.
  • Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.

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