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Leek Potato
For those cold winter nights. |
Ingredients:
| 2 |
Tablespoon |
Butter |
| 4 |
Cup |
Chicken Broth |
| 1 1/2 |
Cup |
Cream |
| 3 |
Whole |
Leeks (Finely chopped) |
| 1 |
Pinch |
Pepper (Or to taste) |
| 4 |
Medium |
Potatoes (Peeled and thinly sliced) |
| 1 |
Pinch |
Salt (Or to taste) |
| 1 |
Medium |
Yellow Onions (Finely chopped) |
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Directions:
- Sautee leeks and onion for 3 minutes in the butter.
- Add chicken broth.
- Simmer for 15 minutes or until tender.
- Blend until smooth.
- Stir in cream.
- Salt and pepper to taste.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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