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Greek Food - Recipe: Loutzoukaxia

A variation on lentils.

1 1/2 Cup Feta Cheese
1-2 Clove Garlic
1 lb Lentils
2/3 Cup Olive Oil
1 Pinch Oregano (To taste)
1 Pinch Pepper (To taste)
1 Batch Red Beans (Own discretion)
3 Medium Tomatoes (Ripe)
  • Clean the lentils and place in a covered pot with enough water to immerse them.
  • Boil for a short while with the 3 diced tomatoes and then strain out the water.
  • Replace with same amount of new water.
  • Add oregano, olive oil, and pepper.
  • Let simmer.
  • In separate pot, boil red beans and garlic till tender.
  • Strain water and add beans to simmering mixture in previous pot.
  • Once cooked put in bowls and generously sprinkle with Feta cheese.

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