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Youvarlakia Avgolemono
Boiled meat ball soup |
Ingredients:
| 3/4 |
Cup |
Bread Crumbs |
| 1 |
Pinch |
Dill (To Taste) |
| 3 |
Whole |
Egg |
| 3/4 |
Cup |
Flour |
| 1/2 |
lb |
Ground Beef |
| 2 |
Whole |
Lemons (Juiced) |
| 1 |
Pinch |
Mint (To Taste) |
| 2-3 |
Tablespoon |
Olive Oil |
| 1 |
Medium |
Onion (Finely Chopped) |
| 2-3 |
Pinch |
Parsley (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1/2 |
Cup |
Rice |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Knead together the ground beef, rice, bread crumbs,onion and seasonings..
- Form the mixture into small balls and roll them in the flour.
- Put the balls in a pot of boiling water or stock and add the olive oil and a little lemon juice.
- Cook for 25-30 minutes.
- In a separate bowl, beat the eggs and while still beating, slowly add the remaining lemon juice.
- Slowly beat in some stock from the pot.
- Slowly add this mixture back into the pot with the meat balls and continue stirring for one or two minutes.
- Do not let boil.
- Serve hot.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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